Ingredients:

4 chicken breasts (skinless, boneless)
1 sm pkg dried beef
8 strips bacon
1-8oz carton sour cream
1 can cream of mushroom soup

 

Directions:

Line baking dish with dried beef slices.  Take and halve the 4 chicken breasts.  Take each ½ chicken breast, roll it and wrap it with a piece of bacon, pinning with a toothpick.  Place the 8 pieces on top of the dried beef.  Mix sour cream and mushroom soup together.  Pour over chicken.  Bake for 1 hour at 350* or until done.