Ingredients:

½ cup walnuts
2 cups raw cranberries
½ tsp grated lemon rind
¾ cup sugar
½ cup cold water
2 envelopes unflavored gelatin
1 cup red wine
2 T. fresh lemon juice
½ cup mayonnaise

 

Directions:

Place walnuts in a food processor and chop.  Set aside.  Place cranberries in the food processor and chip by pulsing quickly on and off.  Stir in lemon rind and sugar.  Set aside.  Pour cold water into a bowl.  Sprinkle gelatin on water and let soften for 10 minutes.  Heat the wine and add to the bowl.  Stir until the gelatin has dissolved.  Mix all ingredients together.  Pour into a wet 1½ quart mold and refrigerate until set.