Ingredients:

 

1 24" baguette (sliced diagnally)

4 garlic cloves (peeled)

4 Tablespoons olive oil

8 Roma tomatoes (diced)

½ cup basil leaves (fresh, shredded)

½ t. salt & pepper

1 cup mozzarella cheese

 

 

 

 

Directions:

 

Heat broiler and place grill rack 10" from heat. Broil each side of bread until golden. Combine tomatoes, basil, salt and pepper. Remove bread from oven and rub one side with raw garlic, pressing into crust. Brush each with oil. Top each with tomoato mixture. Sprinkle with grated mozzarella if desired and return to broiler until cheese melts. Salt and pepper to taste.

 

Prep time 15 minutes

Make - 20