Ingredients:

 

1 package strawberry cake mix

2 (10 oz) packages frozen sweetened strawberries, thawed

1 (4 oz) package vanilla instant pudding mix

1 cup milk

2 cups Cool Whip, thawed

fresh strawberries, sliced and fanned

mint leaves

 

 

Directions:

 

Preheat oven to 350 degrees

Flour and grease a 13x9 inch pan

Prepare cake according to package directions.

Poke holes in cake at 1" intervals with wooden spoon handles

Puree strawberries in blender

Evenly spoon strawberries over cake slowly, allowing pureed fruit to soak into holes.

Prepare pudding using only 1 cup of milk.

Fold in cool whip

Carefully spread over cake after all fruit has soaked in (VERY IMPORTANT)

Place in refrigerator for at least 4 hours before serving.

Decorate with fanned berries and mint leaves.