Ingredients:

 

1 6.5 oz jar marinated artichoke hearts, drained 1 Tablepoons marinade reserved

1 tablespoon yellow cornmeal

1 10 oz tube refrigerated pizza crust dough

6 oz plum tomatoes, thinly sliced into rounds

1 cup crumbled herb-seasoned feta cheese (aoubt 4 oz)

½ medium-size sweet onion (such as Vidalia or Maui), thinly sliced

 

Directions:

 

Preheat over to 425*. Cut artichokes into ½-inch pieces. Sprinkle baking sheet with yellow cornmeal. Unroll pizza crust dough onto prepared baking sheet; press out dough to 11-inch square. Brush dough with 1 tablespoon reserved marinade. Top dough with artichokes, plum tomato slices, crumbled herb-seasoned feta cheese and sweet onion slices. Drizzle with remaining 1 tablesppon marinade.

 

Bake pizza until crust is crisp and golden, about 15 minutes. Transfer to platter. Cut pizza into 4 squares and serve.

 

Makes 2 serving; can be doubled.