Ingredients:

 

4 C. Bisquick baking mix

¼ C to ½ C shredded Cheddar cheese

1 1/3 C water

½ C. butter, melted

1 tsp. garlic powder

¼ tsp. salt

1/8 tsp. onion powder

1/8 tsp. dried parsley

 

 

Directions:

 

Preheat over to 375*. Lightly grease a baking sheet or line with parchment paper. In a medium mixing bowl, combine Bisquick baking mix, shredded Cheddar cheese and water. Mix until dough is firm. Using a small scoop, place dough on prepared baking sheet. Bake in over for 10 to 12 minutes, until golden brown. in a small bowl, combine melted butter, garlic powder, salt, onion powder and dried parsley. Remove biscuits from oven and immediately brush with melted butted mixture. Serve warm. Makes 20 biscuits.