Ingredients:

 

1½ cups minced cooked ham (about 6 oz)

¼ small jalepeno's or to taste, seeded and minced (wear rubber gloves)

Worcestershire sauce to taste

2 to 3 tablespoons mayonnaise

 

Accompaniment; celery boats and/or toast points.

 

 

Directions:

 

In a bowl stir togetehr ham, jalepeno's, worcestershire sauce, just enough mayonnaise to bind together, and salt and pepper to taste. Chill ham spread, covered, overnight.

 

Serve spread with accompaniments.