Ingredients:

 

Start with sauteing a package of chicken tenders (used for stir fry) in olive oil. while chicken is getting happy, get your water ready to boil for your pasta. I use rigatoni, you may use your favorite such as angel hair, or spaghetti. Set aside the chicken once done. Meanwhile finely chop 1 garlic and 1 shallot. In same saute pan, add 4 tablespoons butter, 2 tablespoons olive oil. Add garlic and shallot. Once translucent, add ½ jar of sun dried tomatoes (8.5 oz jar). Add 1½ cups white wine or chicken stock. Stir in 1 cup heavy whipping cream. Once combined, add 2 cups shredded parm. cheese. Don't forget to add salt, pepper to taste. You may add ½ to 1 teaspoon Italian seasoning. Too much will cause it to taste bitter. Once the sauce has thickened, add the chicken. Keep warm until pasta is done, and toss together. Fresh parsley and parm. cheese are an add-on to each individual taste.

 

 

 

 

Directions: