Ingredients:

 

1 (18.25 oz) package devil's food cake mix

1 (5.9 oz) package instand chocolate pudding mix

1 cup sour cream

1 cup vegetable oil

4 eggs

½ cup warm water

2 cups semisweet chocolate chips

 

 

 

Directions:

 

Preheat oven to 350 degrees F

In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup Bundt pan.

Bake for 5 to 55 minutes or until top is springy to the touch and a wodden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half, invert and remove from pan. You can top with a dusting of posdered sugar if desired.